Be the face of a bold new Turkish Doner concept!

Kazim’s Donerci is opening its first venue in Concord with a vision to grow across Sydney.

We're looking for a passionate and hands-on Venue Manager to lead our team, build a

vibrant workplace culture, and deliver an unforgettable dining experience from day one.

What you’ll be doing:

- Lead the venue’s day-to-day operations and team performance

- Drive a high standard of customer service based on our signature Kazim’s service steps

- Own the financial performance (KPI tracking, stock, invoicing)

- Support and train FOH and kitchen staff to ensure smooth, fun, and efficient service

- Oversee rostering, food safety, and customer complaint resolution

- Champion our brand, catering options, and customer loyalty

What we’re looking for:

- Previous experience in a similar leadership role (hospitality/QSR ideal)

- Strong leadership and communication skills with a hands-on attitude

- A passion for creating seamless guest experiences

- Food Safety Supervisor Certification (or willingness to obtain)

- Flexible availability including weekends and key calendar events

What you’ll get:

- Opportunity to lead a brand from day one with future multi-site growth

- Incentive and performance bonuses

- A supportive ownership team and exciting career progression

Help shape the future of Kazim’s Donerci.