Be a part of a highly ambitious and growing Sydney-based hospitality group inspired by Japanese craftsmanship and passion. Your role will play a pivotal part in the overall success of our culinary journey.

Dear Florence brings together French patisserie and Japanese-inspired flavors, led by a celebrated pastry chef. Each creation is imbued with a sense of wonder and hope for the future, embodying a visionary approach to culinary artistry. Seasonal delights will be introduced alongside its iconic cakes, offering fresh indulgence with every visit. Crafted with precision and passion, each bite becomes a personal celebration—an exquisite toast to life.

About Azabu Group

Established in 2020, Azabu consists of a passionate team committed to delivering a truly exceptional hospitality experience. We are a vertically integrated Company which helps to define our unwavering dedication to excellence.

Our ultimate goal for each investment is to deliver by challenging the perception and exceeding expectations to provide an unrivalled hospitality experience that showcases the highest quality of curated dining experiences with renowned chefs.

The role:

As Pastry Chef de Partie, you’ll be responsible for preparing high-quality pastries, desserts, and baked goods while supporting the Pastry Sous Chef and Head Chef in maintaining kitchen standards. You’ll ensure consistency in presentation and taste, contribute to menu ideas, and help train junior staff. This is a hands-on role for someone with a passion for pastry and a keen eye for detail.

Duties and Responsibilities:

• Assist in the preparation and production of pastries, desserts, and baked goods according to established recipes and standards
• Maintain consistency in quality, taste, and presentation of all pastry items
• Support the Pastry Head Chef in daily kitchen operations
• Ensure compliance with hygiene standards and food handling practices at all times
• Contribute to menu development by providing feedback and ideas for new pastry items
• Participate in the training of junior staff members, ensuring proper techniques are followed
• Monitor stock levels, report shortages, and ensure efficient use of ingredients

Qualifications and Skills:

• Proven experience as a Pastry Chef de Partie or in a similar role in a professional kitchen
• Solid understanding of pastry techniques, presentation, and baking fundamentals
• Strong attention to detail and commitment to producing high-quality pastry items
• Ability to follow instructions, work in a fast-paced environment, and multitask
• Basic knowledge of food hygiene, safety regulations, and kitchen best practices
• Passion for pastry arts and an eagerness to continue learning and growing professionally
• Flexibility to work shifts, including weekends and holidays

Join Our Team:

If you are passionate about delivering a refined experience, have a keen eye for detail, and thrive in a dynamic and creative environment, we invite you to join our team.