Chef de Partie – Opening Team at Rovollo by Mille Vini’

Location: Sydney NSW 2000
Employment Type: Full-time

Join the opening team of Rovollo, a bold new dining destination by the acclaimed Mille Vini’ group. Located in the heart of Sydney, Rovollo brings a modern twist to Italian cuisine with a menu grounded in seasonality, creativity, and bold flavor. We’re looking for an experienced Chef de Partie to help shape the next chapter in Sydney’s culinary scene.

About the Role

As a key member of Rovollo’s opening kitchen team, you’ll help lay the foundations of our food identity. Working alongside an ambitious culinary brigade and visionary Head Chef, you’ll be instrumental in delivering dishes that showcase our passion for Italian tradition with contemporary flair.

This is a rare opportunity to grow with a venue from day one, contribute your ideas, and help establish new standards of excellence in a brand-new kitchen.

What You’ll Be Doing

Preparing and cooking dishes to the highest standard using premium, seasonal ingredients

Assisting in the launch of a new menu and helping refine it through feedback and collaboration

Helping establish kitchen systems, organisation, and prep routines

Upholding exceptional food safety and hygiene practices

Supporting and mentoring junior kitchen staff

Collaborating closely with front-of-house during service to ensure smooth, memorable guest experiences

What We’re Looking For

Minimum 1 year experience as a Chef de Partie in a quality-driven kitchen

A passion for Italian food and modern presentation techniques

Strong organisational skills, with a cool head under pressure—especially during a restaurant launch

Ability to thrive in a collaborative, fast-paced environment

A team player with excellent communication skills

Culinary qualifications or formal training (highly regarded)

What We Offer

A chance to be part of the opening team for one of Sydney’s most exciting new venues

The opportunity to work under a leading Head Chef and grow with Mille Vini’s expanding hospitality group

Creative input into menu development and kitchen systems

Ongoing professional development and training opportunities

Staff dining discounts and wellness initiatives

Competitive salary and clear progression pathways

About Rovollo & Mille Vini’

Rovollo is the newest concept from Mille Vini’, one of Sydney’s most celebrated Italian dining institutions. Designed to push boundaries while honouring heritage, Rovollo will celebrate vibrant, produce-forward cooking in a sophisticated, modern setting. As part of the Mille Vini’ family, you’ll join a group that’s passionate about quality, hospitality, and team culture.