Chef – Work with Fresh Local Produce in an Award-Winning Kitchen!

Location: Robertson, NSW (Southern Highlands)
Employment Type: Full-Time

Are you passionate about creating exceptional dishes using fresh, local ingredients? Join our award-winning team at Robertson Public House & Kitchen, just 10 minutes from Bowral and 25 minutes from the coast.

About Us

Robertson Public House is proudly recognised with:
🏆 AHA Regional Casual Dining Award 2024
🏨 #1 Boutique Hotel in Illawarra and Southern Highlands (2022–2025)

We’re known for vibrant dining, exceptional service, and unforgettable experiences. Our kitchen thrives on creativity and quality.

Your Role

As Chef, you’ll be a key player in our culinary team, ensuring every dish meets the highest standards. You’ll work closely with our Head Chef and contribute to menu innovation.

Key Responsibilities

Prepare and cook dishes to perfection

Maintain organisation and cleanliness in your section

Assist with menu development and seasonal specials

Uphold food safety and hygiene standards

Support and mentor junior chefs

What We’re Looking For

Previous experience as a Chef or similar role

Strong knowledge of cooking techniques and kitchen operations

Ability to thrive under pressure and work as part of a team

Passion for food and attention to detail

Availability for shifts, weekends, and public holidays

Culinary qualifications preferred

Why Join Us?

Competitive salary

Staff discounts and perks

Career progression opportunities

Work with fresh, local produce in a creative environment