The Company

Our client is a fast-growing gastro pub in Central Sydney, known for its seasonal, produce-driven menu, craft beverages, and energetic yet welcoming atmosphere. They are combining the creativity of modern Australian dining with the soul of a neighbourhood pub, this venue has quickly become a local favourite.

The Role

We're seeking talented Chef De Partie and Sous Chef professionals to join a passionate kitchen team. Accepted candidates will be reporting to the Head Chef where you'll help deliver exceptional gastro pub-style dishes, maintain high kitchen standards, and contribute to an inspiring food culture.

Core Responsibilities

Sous Chef

• Support the Head Chef in daily operations and menu execution.
• Lead, train, and motivate the kitchen team.
• Experienced in a la carte and gastro environments ideal.
• Manage stock, ordering, and food cost controls.
• Contribute to creative, seasonal menu development.

Chef de Partie

• Prepare and plate dishes to the highest standard.
• Maintain a clean, organised, and compliant work space.
• Ideally good working knowledge of all sections with solid grill experience.
• Work closely with the Sous and Head Chefs for smooth service.
• Assist in menu innovation and specials.
• Run your own section smoothly especially during busy times.

This is a full time, Sydney-based role. Full relocation is required for interstate candidates.

What's in it for you

Be part of a vibrant Central Sydney gastro pub that values creativity, quality, and career growth. This is an opportunity to work with a passionate team in a kitchen where your input matters and your craft is celebrated.

Apply now and join one of Sydney's most exciting modern gastro pubs!

Please reach out to Stephen McGuire on 0404 144 717 for more info or a confidential discussion.

To check all our vacancies, please go to www.frontlinehospitality.com.au.