We are on the lookout to expand our kitchen with another qualified Sous Chef or Chef.

Osteria La Vallata is a well-established restaurant known for its authentic, high-quality Italian-inspired cuisine located within the Kangaroo Valley Golf & Country Retreat.

You’ll be working alongside Head Chef Marco Salvestrine, who brings over 17 years of experience and a passion for excellence in every dish.

You’ll play a key role in supporting the daily operations of the kitchen, maintaining high standards of food quality and presentation, and contributing to menu development.

Our restaurant is open Thursday to Saturday for breakfast, lunch, and dinner, and Sundays for breakfast and lunch.

Key Responsibilities

Plan menus and estimate food and labour costs

Oversee dish quality at all stages of preparation and presentation

Prepare and cook dishes to a high standard

Collaborate with the Head Chef, management, and kitchen staff

Train, mentor, and support junior kitchen team members

Enforce hygiene and food safety regulations

Manage food storage, preservation, and inventory as required

About You

Minimum 2+ years’ experience in a similar role

Strong leadership and communication skills

Experience training and developing kitchen staff

Passion for cooking and a commitment to excellence

Reliable, motivated, and a genuine team player

Eligible for visa sponsorship (if applicable)

What We Offer

Opportunity to work under Head Chef Marco Salvestrine, a highly experienced culinary professional

Visa sponsorship available for the right candidate

Onsite accommodation may be available

Supportive, family-like team environment

Fortnightly pay

If you’re passionate about food and eager to grow your career in a beautiful and supportive environment, we’d love to hear from you!

Apply now with your resume and a brief cover letter to Marco at [email protected] or contact 0484 084 539