About Quay

Welcome to Quay — where Sydney Harbour meets the height of culinary artistry.

Led by Executive Chef Peter Gilmore and backed by the visionary Fink Group, Quay delivers a boundary-pushing dining experience rooted in Australia’s finest seasonal produce.
Our iconic tasting menu- eight courses with optional wine pairings — are more than a meal; they’re a journey. With an unprecedented 23 consecutive years awarded Three Chef Hats, Quay isn’t just one of Australia’s best restaurants — it’s in a league of its own.

Who We Are

Joining Quay means becoming part of Fink — a hospitality group that defines excellence, nurtures talent, and lives for innovation.
We’re more than restaurants. We’re a family, a creative force, and a home for passionate professionals ready to grow and thrive.

If you’re seeking competitive pay, a 4-day work week, access to top-tier mentors, and a supportive path to career progression, you’ve found your people.

Now Hiring

Chef de Partie - $78,145 + super + (overtime if required)
Demi Chef- $72,450 + super + (overtime if required)
Pastry Chef De Partie/ Pastry Demi

What We’re Looking For

• 2+ years in a hatted or Michelin-level kitchen
• Precision knife skills and a sharp eye for detail
• Confident communicator and team collaborator
• Passionate about produce and provenance
• Hungry to learn — we’ll teach you the Quay way
• Calm under pressure, committed to the craft
• Full Australian working rights
• Available nights and weekends

Who You Are

• Obsessed with food, flavour, and finesse
• Self-driven and detail-oriented
• Thrives in a fast-paced, team-first environment
• Polished, punctual, and professional

Perks & Benefits

• Paid overtime
• Staff meals and generous dining discounts (25% off at all Fink venues)
• Learn from some of Australia’s most awarded Head Chefs
• Genuine career development and training pathways
• Work-life balance with a 4-day work week

Ready to Raise the Bar? Click ‘Apply Now’ and step into something extraordinary.