Chef de Partie & Commis Chef

Full Time & Casual Available

Iconic beachside restaurant seeking passionate & self-motivated Chefs to join our Kitchen team.

About us:

Public Dining Room is a contemporary fine dining Restaurant located on Sydney's beautiful Balmoral Beach in the affluent suburb of Mosman, seating 120 guests, featuring fresh local ingredients while incorporating global culinary influences. Since opening in 2008 the Restaurant has built a loyal following with the Mosman locals and is known for its quality food and warm professional service.

About you:

Strong attention to detail and the ability to manage multiple tasks

Loves an exhilarating service & a kitchen that produces top quality food

Excellent organisation and communication skills

We are looking for an enthusiastic team player, who will be responsible for coordinating a section and running the service

A high level of hygiene standards and personal presentation

Have a passion for food and demonstrate a creative flair.

Working alongside the head and sous chefs, you will have ownership of the section!

What's on offer:

An opportunity to expand your career and work at one of Australia’s most iconic beachside venues

We are seeking driven people with a genuine passion for food and the hospitality industry

Work alongside a team of talented & friendly professionals

Positive and motivating team environment with great working conditions

Exceptional salary package, plus tips

Consecutive rostered days off

The venue is accessible with bus services direct from Wynyard and Chatswood

Inclusive of staff meals

Dining discounts

Great team environment and conditions

Full-time (salary) or Casual (hourly rate)

Sponsorship available (subject to eligibility)

Working Hoilday visa's welcomed

All applications should be in writing via email

website: www.publicdiningroom.com.au