Join Milpa Collective – Head Chef & Chef de Partie Wanted!

Hey culinary enthusiasts! Ready to level up your career in one of Sydney’s most exciting hospitality groups? Milpa Collective is on the lookout for a Head Chef and Sous Chef to join our amazing team. Whether you’re into the bold, smoky vibes of Mexican woodfire cuisine or the fresh, vibrant flavors of Spanish tapas, we’ve got the perfect spot for you.

Why Work With Us?

Exceptional Venues, Amazing Food: From the award-winning Bar Lucia in Potts Point to Bondi’s favorite Carbón Mexican Woodfire, our venues are where the magic happens.

Opportunities for Growth: Whether you’re a seasoned pro or ready to take the next big step, we’ll support your development and help you shine.

What We’re Looking For:

Passion for Cuisine: A love for fresh ingredients, bold flavors, and crafting dishes that delight our guests.

Creativity: Enthusiasm for experimenting and bringing innovative ideas to the table.

Cultural Appreciation: A respect and curiosity for diverse cuisines, cultures, and people. As an inclusive company, we celebrate diversity and welcome individuals from all walks of life.

Team Spirit: Ability to inspire and collaborate within a dynamic kitchen environment.

Beverage Enthusiasts: An interest in wine, tequila, or mezcal, with opportunities for tastings and education.

What’s in It for You?

Great Pay: Tell us what you’re worth – we want to make it work.

Perks Galore:

50% off dining for you and three mates across all venues.

A shot at winning an all-expenses-paid Mexico food and spirits tour every year.

Fun team stuff like wine tastings and regular training with top experts.

Milpa Perks: Health memberships, coaching, and wellbeing workshops.

About the Venues:

Bar Lucia: Think Spanish-inspired tapas, a wine list curated by Kasia Sobiesak, and award-winning vibes. Located in Potts Point, it’s a must-visit for anyone who loves great food and wine. Recently awarded as Australia’s Best Wine List (Maximum 50 Wines) in 2024.

Carbón Mexican Woodfire: Bondi’s go-to spot for epic margaritas, delicious woodfired Mexican dishes, and those all-around killer vibes.

Radio Taco: Chippendale’s new Mexican taquería bringing bold, authentic street flavours to Sydney. Famous for its birria tacos, fresh salsas, and high-energy vibe - it’s all about real food, good music, and serious flavour.

Santa Catarina: Nestled in Sydney’s CBD, Santa Catarina celebrates the diverse, authentic flavours of Oaxaca, offering an incredible mezcal selection and a menu that’s full of heart and tradition.