About us

Over the past 17 years Hugos Manly has won numerous industry awards for both our food & bar. Most recently we've been awarded Best Family Dining Restaurant NSW in the Restaurant & Catering Awards 2025, with the National Finals taking place next week.

With a new beautifully extended outdoor deck & our trading extended from 6 days to 7, we're looking to bolster our team for this upcoming bumper summer season. We're fitting additional bench space, a flat top, burners & fryers in the Kitchen in order to meet this increased demand.

We are hiring Chefs de Partie across two sections - Meat & Fish Section & Hot Larder Section. We are looking for experienced Chefs de Partie (minimum 2 years) who have worked in high volume venues providing excellent quality food. As one of the largest à la carte restaurant venues on the Northern Beaches, we continually achieve high numbers of main courses over lunch & dinner, with consistency & excellence always remaining our focus.

Applicants will have a genuine passion for the food industry & a drive to consistently produce the best possible dishes. Having established long standing valued relationships with Sydney's top suppliers over the years, we use only the freshest & highest quality ingredients. We have worked hard to create & maintain a great working environment. Our kitchen team is led by Executive Chefs Tal Amiray & Bob Mellor. It’s their job to make sure you work hard, you’re motivated and you’re happy. Our team is what enables us to serve our valued guests, interstate & international visitors, we value their efforts, dedication & professionalism.

In return for your hard work, we offer fantastic working conditions & the opportunity to work the hours that suit your lifestyle. There are Wharf-wide discounts available for all staff to enjoy the beautiful precinct that the Artemus are creating.

If you believe that you have what it takes to become part of the Hugos Manly team, please include your resume with your application

Qualifications & experience

Minimum 2 years experience as Chef de Partie or above in a high volume, high quality venue

This position is Full Time

Tasks & responsibilities

Assist Executive, Head & Sous Chefs in the day to day kitchen operations. Stock, quality & hygiene control, prep & food service (lunch & dinner). Oversee, mentor & train newer Chefs de Partie, Commis Chefs, Cooks & Apprentices. Ensure workplace safety, health & hygiene standards are maintained, develop & update industry knowledge, report rostering queries & requirements to Executive Chefs, maintain high Hugos standards, strive to exceed guest expectations.

Benefits

Tips, generous staff discounts across Manly Wharf

Great waterfront location on the iconic Manly Wharf

State of the art kitchen designed with the comfort of staff at the forefront of planning with extensions being undertaken in the coming weeks to extend prep space & meet service requirements

Great career development opportunities. The Artemus Group are a multi venue award winning hospitality group who have the capacity to ensure everyone's potential is being met

Plan your roster around your lifestyle: work - life balance is a priority for us.