Join the team at Mosman Rowers, a vibrant waterfront venue in Mosman Bay with a proud heritage and a focus on exceptional food, service, and community. We’re looking for a passionate Chef de Partie to join our kitchen brigade and help deliver an outstanding dining experience to our members and guests.

About the Role

As a Chef de Partie, you’ll work closely with our Head Chef and kitchen team to prepare and deliver high-quality dishes across our bistro and event spaces. You’ll take ownership of your section, maintain high standards of presentation and consistency, and contribute to a positive, team-focused kitchen culture.

Key Responsibilities

Prepare and cook dishes to a consistently high standard

Manage your section efficiently and maintain mise en place

Uphold food safety, hygiene, and cleanliness standards

Work collaboratively with the kitchen and front-of-house teams

Support junior chefs and help maintain a positive kitchen environment

About You

Previous experience as a Chef de Partie or strong experience as a Demi Chef ready to step up

Passionate about producing high-quality food with attention to detail

Strong communication and teamwork skills

Ability to work efficiently under pressure in a busy kitchen

Understanding of food safety and hygiene standards

A positive attitude and commitment to excellence

What We Offer

Work in a stunning location

Supportive and professional team environment

Opportunities for career growth and development

Competitive pay and staff benefits