Chef de Partie – Wollongong Golf Club

Wollongong Golf Club’s vision is to be a strong, vibrant, member-owned golf organisation by providing outstanding golf and hospitality services.

To support this vision, we are seeking an experienced Chef de Partie to join our fun and dynamic kitchen team. With our 1897 Garden Bar and Deck Restaurant overlooking the ocean and golf course, this is the perfect opportunity to showcase your culinary skills in a stunning location.

We value our people—our members, our visitors, and especially our staff. We continuously strive to provide the best resources and facilities while delivering memorable experiences.

About the Role

As Chef de Partie, you will play a key role in the day-to-day operations of the kitchen. Working closely with our senior chefs, you will ensure high standards of food preparation, presentation, and consistency across all service periods. The role includes preparing dishes, supporting functions and events, and maintaining a safe, clean, and efficient kitchen environment.

The role will consist of daily food preparation, service and also assisting senior chefs with a number of different types of functions.

Responsibilities

Prepare and deliver high-quality dishes to the required standard.

Support senior chefs in service and during functions.

Maintain kitchen cleanliness, food safety, and WHS practices.

Assist with stock control, minimising waste, and ensuring efficiency.

Work collaboratively with the team to achieve service excellence.

About You

Relevant trade qualifications.

Proven experience as a Chef de Partie or strong Commis Chef ready to step up.

High-volume catering or hospitality experience.

Strong knowledge of culinary techniques and food safety practices.

A hands-on approach with excellent time management.

Ability to work under pressure while maintaining quality.

Flexibility to work a rotating roster, including nights, weekends, and split shifts.

A passion for food, creativity, and delivering memorable dining experiences.

Benefits

Work with a professional, supportive, and fun team.

Stunning CBD/beachside location.

Competitive salary and benefits package.

Free golf.

Opportunities for growth and development.

Qualifications:

Minimum of 2 years' experience as Sous Chef or strong experience as a Chef de Partie ready to step up.

Proven experience as a Chef in a similar role within a high-volume, upscale kitchen environment.

Strong knowledge of culinary techniques, food safety practices and kitchen management.

Excellent leadership, communication and organisational skills.

Ability to work in a fast-paced, high-pressure environment while maintaining composure and attention to detail.

Creative flair and a passion for creating exceptional dishes and memorable dining experiences.

Flexibility to work weekends, evenings and holidays as required.

If you are passionate about food, enjoy working in a fast-paced environment, and want to be part of a vibrant club, we’d love to hear from you. Immediate start available for the right candidate.

Please note that due to the number of applications received on average, you will be only contacted if you have been short-listed for the position.