We are a locally owned and operated southern Gold Coast hospitality business operating two busy beachside venues, Cafe Kirra and Vanilla Lily with the iconic Cafe Kirra trading from the same location for more than 20 years.

Our Cafe Kirra venue has an excellent opportunity for a full time Cafe Manager to join our team.

The successful candidate will be responsible for Management and daily operation of our busy seaside venue including, but not limited to;

Café profitability

Customer Experience Management

Food Safety & Hygiene

Staff Management, Training & Recruitment & Rostering

Produce Ordering and Stock Control to Set KPI's

Local Area Marketing

Applicants for this position should have:

Minimum 3-5 years substantial experience required where formal qualifications are not held

Demonstrated staff management experience with proven successful outcomes

Demonstrated and referenced success in the set key responsibilities

High attention to detail and cleanliness

Ability to work flexible hours including weekends and mornings.

Full understanding of Work Safe industry practices

Responsible Service of Alcohol certificate.

Australian work rights are required for this position

Remuneration based on experience -

An initial annual salary of $70 000 to $75 000 + Superannuation will be offered to the successful applicant

To apply, please send us a written cover letter and an up to date copy of your resume. Please also feel free to come to Cafe Kirra in person to drop in your application.