The Company

This newly renovated beachside venue has a long-standing presence in the community that offers both casual dining and high-quality event services. With a focus on consistency, professionalism, and customer satisfaction, the team prides itself on delivering memorable experiences for patrons across the restaurant and function spaces. Backed by strong leadership and operational support, this venue provides a structured yet dynamic work environment

The Role

As this venues continues to grow, they're seeking a strong manager to lead daily restaurant operations and event execution. As the Restaurant and Functions Manager you will oversee the smooth delivery of daily restaurant service and coordinate the successful execution of functions and events. This hands-on leadership role involves supervising and training front-of-house staff, managing bookings and service standards, and ensuring compliance with food safety and licensing regulations.

Skills and Experience

Along with your professionalism and drive to create memorable dining experiences to the local community, you will have the following attributes and more;

• 3+ years in a hospitality management role (Restaurant, Club, Cafe or Hotel)
• RSA and Safe Food Handling certifications
• Confident team leadership and staff development skills - Outgoing personality
• Strong organisational and communication abilities - this is a hands on role, 1 day of admin
• Experience managing functions, rosters, financials and daily operations
• Able to work a rotating roster including days, nights, weekends and public holidays

Benefits and Culture
This venue has gone through a multi-million dollar renovation over the past year. Not only will you work in one of the newest and most up to date venues on the Gold Coast, you will also be provided the following;

• Attractive Salary - Up to $90K + Super (based on experience)
• Work by the beach on the Sunny Gold Coast
• Full-time leadership role with variety across dining and events
• Work alongside a supportive and experienced catering team
• Celebrate achievements and offer work life balance, 5 Weeks off per year
• Duty meals and uniforms provided
• Supportive training and career development opportunities

If you're ready to lead a team and take ownership of restaurant and event operations, apply now to make your next move in hospitality management.

To apply online, please click on the apply button.

Alternatively, for a confidential discussion please contact Michael Redhead on [email protected]

Seeking a job change?

When you fill out a confidential profile with Frontline Hospitality it goes to our team of experienced recruiters who will work with you to find your dream role.

Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the near future we will continue to match positions to suit your needs until we find you the perfect job!

Or just looking around?

We highly recommend that you call us even if you are not officially in the job market. Once we understand what you are looking for we keep you in the know, because no one knows Hospitality like us.

Also, the majority of positions we fill are done so without advertising! Existing Frontline Hospitality registered candidates often get the first look at new opportunities.

Did you know?

Frontline Hospitality has offices across Australia and not all of our roles are advertised on external job boards, so head to our website to view all of our available positions and apply for any roles of interest.

www.frontlinehospitality.com.au