
Assistant Manager - Past/Port Dining
Sand Hill Road
Posted 9 days ago
Step off Flinders and King Street and into something else. Past/Port is a two-level dining and rooftop experience at the heart of The Waterside Hotel, alive with the fire, spice and soul of South-East Asia. From vibrant dining downstairs to curated cocktails and late-night energy above, it’s borderless, bold and unmistakably Melbourne.
We’re looking for an Assistant Manager to help shape Past/Port Dining from day one. You’ll lead with confidence, create moments that matter and ensure every guest leaves feeling part of something unforgettable.
Who You Are
You’re a natural leader who brings:
At least 3 years’ experience in hospitality leadership, ideally in a premium dining environment
The ability to coach, train and inspire your team, fostering a culture of trust, pride and drive
Confidence with managing budgets, costs and rosters
Hands-on experience in recruitment and selection and workforce planning
A solid understanding of managing compliance: RSA, WHS, IR, NES and food safety
A sharp eye for detail and a genuine love of food, wine and service
What You’ll Find Here
Competitive salary
Leadership development, cross-training opportunities (if desired) and clear career pathways
Recognition that celebrates you and your impact
A culture built on trust, belonging and high standards
Flexible rosters across days, nights, weekends and late nights
Be part of the story from the start — help shape Past/Port Dining and set the tone for what’s to come.
Apply now.
About Sand Hill Road
Since 1999, we’ve been reimagining Melbourne’s favourite pubs — from The Loft and Commercial Club Hotel to Garden State and The Espy (and many more in between), we've given old venues new life.
What began with five families has grown into a community of hundreds who bring our spaces to life.
Next up is The Waterside Hotel at King & Flinders Street: six levels of eating, drinking, music and connection. A destination that transports you — alive with the energy Melbourne is known for, yet sparked by flavours, sounds and stories from everywhere.
Opening night is near — join us and help shape what’s next.
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