About the Company:

The Baths Middle Brighton is a multi-faceted facility - All Day Dining Cafe (with Takeaway Kiosk) and Events Space located on the water's edge in Brighton with beachfront Port Philllip Bay & Melbourne city views.

Established in 1881, the Brighton Baths is a unique, historically significant and inspiring venue unlike any other in this industry. We are privileged to have a knowledgeable and dedicated management and front of house team that pride themselves on providing a high level of service that our premium clientele have come to expect.

We offer flexible working hours, excellent working conditions with an excellent wage / rate of pay and the ability to grow within the venue.

About the Role:

We are currently seeking a passionate and experienced Assistant Venue Manager who is motivated, hands-on & committed person to support daily operations and help lead our dynamic team.

If you're a natural leader and are looking to grow your hospitality career in a professional and supportive environment ... this role is for you to thrive in a fast-paced workplace by setting the example & providing exceptional guest experience.

(This position requires an autonomous, and resilient solution-focused person to lead & guide our staff into an efficient and productive workday.)

Task will include but not limited to;

Supporting the Venue Manager and the Director in daily operations across the business

Leading front-of-house teams and ensuring exceptional customer service

Assisting with training, mentoring and rostering staff

Overseeing opening/closing procedures and facilitating smooth shift transitions

Managing bookings and floor plans

Assist in implementing service improvements and uphold service standards

Adhering to OH&S and Liquor License compliance

Manage staff rosters and shift checklists

Maintain policy and procedures

Work closely with the Director & general venue manager

We believe this is an amazing opportunity for the right candidate to make a difference to people's lives and work in a fun, energetic and dynamic environment.

Key Qualifications/ Experience

Must have experience in high-volume Cafe, Restaurant & Event operations

Must have a minimum of 5 years of hospitality industry experience

Proven management experience

Hands-on, lived knowledge of food & beverage service

Be a great communicator to lead a young and enthusiastic team

RSA certification essential

Availability to work a rotating roster, including evenings and weekends

Full working rights in Australia

If you feel you can add value to our busy hospitality business we would love to hear from you … please send your CV via email to – [email protected]