About the role

We are seeking an experienced Chef de Partie to join our talented culinary team in our newly renovated kitchen at the Salty Dog Hotel, in the beautiful seaside town of Kingston Beach, Tasmania. This full-time role will see you playing a key part in the preparation and presentation of high-quality dishes for our guests.

What you'll be doing

Assist the Head Chef and Sous Chef in the preparation and cooking of all menu items

Ensure all dishes are prepared to the highest standards of quality and presentation

Maintain a clean and organised work station

Adhere to all food safety and hygiene guidelines

Work collaboratively with the kitchen team to deliver an exceptional dining experience

Contribute ideas and suggestions to menu development

What we're looking for

Minimum 2 years' experience as a Chef de Partie or equivalent role in a similar hospitality environment

Experience running a busy section, with grill experience highly valued

Formal culinary training or qualification

Strong knowledge of modern food preparation techniques, flavour profiles and presentation

Ability to work effectively in a fast-paced, high-pressure kitchen environment

Excellent communication and teamwork skills

Passion for creating high-quality, innovative dishes

Current Food Safety Supervisor certification

What we offer

At the Salty Dog Hotel, we pride ourselves on providing a supportive and rewarding work environment for our talented team. In addition to a competitive salary, you'll enjoy access to ongoing training and development opportunities, complimentary staff meals and beverages, FREE secure parking and the chance to be part of a vibrant, close-knit culinary community.

About us

The Salty Dog Hotel is a well-established and highly regarded establishment located in the picturesque seaside town of Kingston Beach, just a 20-minute drive from Hobart. We are committed to providing our guests with an exceptional dining experience through our modern Australian cuisine and warm, friendly hospitality. If you're passionate about food and want to be part of a dynamic team, we'd love to hear from you.

Apply now