Sous Chef - Drive the Vision at Basalt Tasmania

Basalt Tasmania

Devonport, Tasmania

Full-time Salary: Competitive Package ($70,000 - $80,000 + superannuation, based on experience)

Are you a storyteller who speaks through food? Do you see a sunset and think of flavour profiles?

Perched on the stunning coastline of Tasmania, Basalt is more than a restaurant; it’s a narrative. We are a new, ambitious fine-dining destination where the drama of the landscape, the rhythm of the tides, and the geology of our island are plated. Our menu is a story, guiding our guests through an unforgettable culinary journey.

Under the guidance of Executive Chef Sommers, we are redefining Tasmanian dining. We are now seeking a creative, passionate, and technically skilled Sous Chef to become a pivotal part of our kitchen's leadership and help shape our future.

About the Role:

This is a crucial role for a culinary force, working as the right-hand and creative partner to Chef Sommers. You will not just execute a menu; you will help create it. You will be instrumental in driving our vision forward, translating the wild beauty of Tasmania onto the plate.

Your key responsibilities will include:

Collaborating directly with Chef Sommers on menu development, from initial concept to final execution.

Leading, mentoring, and inspiring a passionate and dedicated kitchen team.

Running the pass and managing service with precision, calm, and confidence.

Upholding the highest standards of quality, consistency, and technique.

Building and maintaining relationships with Tasmania's best growers, fishers, and artisans.

Who We Are Looking For:

You are a leader and a creator, driven by excellence and inspired by nature. You understand that a great dish is more than just ingredients; it’s an idea.

Experience: Proven experience as a Sous Chef or a highly ambitious Chef de Partie in a hatted or equivalent fine-dining environment.

Technique: Exceptional skills in both classic and modern cuisine, with a passion for learning and innovation.

Creativity: A genuine creative flair and a desire to contribute your own voice to our culinary narrative.

Leadership: A natural leader with a calm, professional, and supportive demeanor who thrives on mentoring others.

Passion: A deep and authentic passion for hyperlocal, seasonal produce and a commitment to sustainable practices.

What We Offer:

A highly competitive salary package.

A commitment to a sustainable work-life balance and consistent days off.

A genuine opportunity for significant creative input and menu collaboration.

The chance to work with the best produce Tasmania has to offer in a state-of-the-art kitchen.

A breathtaking work environment with stunning coastal views.

A career-defining opportunity to make your mark and grow with an ambitious, forward-thinking restaurant.

If you are a talented chef ready to help write the next chapter of Tasmanian dining, we want to hear from you.