Job Title: Head / Sous Chef - (Someone looking to step up!)

Location: St Helens, East Coast of Tasmania

Job Type: Full-time

The Wharf Bar and Kitchen is a small, family-run seafood restaurant nestled on the stunning East Coast of Tasmania. We are passionate about showcasing the best our region has to offer, sourcing the freshest local seafood and produce to create innovative and delicious coastal-inspired dishes.

Owned and operated by Stanley and Isabella, a young couple in our thirties, we took over The Wharf three years ago with a vision to create a vibrant dining destination that balances quality, creativity, and a relaxed coastal vibe. More than just a restaurant, we want The Wharf to feel like a warm hug, the kind of place where, from the moment you walk through the door, you feel like a welcome guest in our home.

We are now looking for the right Chef to join us, someone who can help lead our kitchen and elevate our restaurant to the next level, while sharing in our passion for food, hospitality, and Tasmania’s incredible East Coast produce. Above all, we’re seeking a chef who is genuinely passionate, creative, and collaborative. At The Wharf, we value a positive and supportive environment, we’re not looking for a grumpy, shouty kitchen culture. Instead, we want a leader who inspires their team, brings joy to the craft of cooking and can handle the fast paced environment.

Job Overview: We are seeking a skilled and passionate Chef to join our team and help take our restaurant to the next level. You will play a pivotal role in creating dishes that highlight the best of East Coast Tasmania's seafood offerings. The successful candidate will be responsible for menu development, ensuring the highest quality standards, and contributing to a positive kitchen atmosphere.

Responsibilities:

Menu Development: Collaborate with the head chef to create seasonal seafood menus that showcase the freshness and diversity of local ingredients.

Food Preparation: Expertly prepare and present a variety of seafood dishes, ensuring quality and consistency.

Team Collaboration: Work closely with the kitchen team to maintain a smooth and efficient workflow, fostering a positive and collaborative kitchen environment.

Innovation: Stay updated on industry trends, techniques, and ingredients to bring creativity and innovation to the menu.

Requirements:

Proven experience working as Chef.

Culinary degree or equivalent training.

Eagerness to help build a brand and business.

Exceptional culinary skills and the ability to create visually appealing and flavourful dishes.

Effective communication and leadership skills.

Ability to work in a fast-paced environment while maintaining attention to detail as our summers are VERY busy.

Commitment to food safety and hygiene standards.

Benefits:

Competitive salaryQuarterly bonuses when KPI's are hit.

Opportunities for professional development and training.

Staff perks, daily meal.

A picturesque location on the East Coast of Tasmania, providing a unique and inspiring work environment.

Healthy work life balance.

Potential staff accomodation to the right candidate

If you are passionate about food and a talented chef with a love for modern Australian cuisine and a commitment to delivering an outstanding culinary experience, we invite you to apply for this exciting opportunity. Join us in celebrating Tasmania's coastal flavours and be a key player in our journey to redefine seafood dining on the East Coast.