Woodrising Devonport @ Devonport Country Club

Head Chef

Interviewing now: with immediate start available.

About Us:

Woodrising Devonport is the recently launched F&B brand of the Devonport Country Club.

The club itself is home to Tasmania’s unique golf; bowls & croquet sporting complex.

The purpose built clubhouse was opened in 2019 and include our Sports Bar & Bistro and separate Woodrisjng restaurant & function room.

Modern architect designed & fully equipped kitchen.

Open for lunch 6 days per week and dinner 5 nights per week.

Wedding & Function Venue with 3 event spaces catering for up to 180 guests.

Check us out at https://woodrising.com.au/ & www.devonportcountryclub.com.au

Role Description:

Working closely with our Food & Beverage Manager, the Head Chef’s key responsibilities include:

Food quality and presentation

Menu design & costing

Management – including rostersand stock control/ ordering

Compliance – safe food handling and WHS & equipment maintenance

Qualifications & Experience

The position would be ideally suited to someone already in a similar position, or a motivated Sous Chef with a couple years experience in that role looking to take the next step.

Chef trade certificate or similar is required

Experience within the areas of al a carte, bistro and function / banquets preferred.

Experience as an owner operator of restaurant or café also an advantage but not essential.

A competitive remuneration package starting from $80,000 + super + incentives will be offered to the successful applicant based on experience.

If you would like to join our professional & passionate team working at Woodrising Devonport and make us the Club & Events destination of choice we want to hear from you.

Please send your resume and cover letter to:

Kurt Aherne - Hospitality Manager email: [email protected]

You MUST be a current Australian resident to apply for this role.