Sous Chef – Full-Time Position
Reepham Hotel

As our business continues to grow, the Reepham Hotel is seeking a dedicated and experienced Sous Chef to support the daily operations of our busy kitchen.

The ideal candidate will have proven experience in a similar role and thrive in a fast-paced, team-oriented environment. This is a hands-on position with a focus on maintaining high culinary standards and operational efficiency.

Key responsibilities include:
• Menu planning and development
• Stock control and ordering
• Financial and cost reporting
• Staff supervision, training, and development
• Ensuring compliance with OH&S and food hygiene standards

What we offer:
• Full-time salary position
• A dynamic and supportive team
• Opportunities for growth and development

If you’re passionate about food, leadership, and hospitality, we’d love to hear from you.

Please forward your resume to: [email protected]