We are looking for a qualified, experienced and energetic Chef to join our team at Simply Vegan N Veg in South Australia.
Your culinary expertise will ensure that every meal is a delightful experience, tailored to individual preferences and upholding the highest food safety standards.

Chef Position Description:

• Full kitchen role with involvement in menu preparation, budgets, stock management, ordering and receiving of supplies.

• Preparing, cooking, and seasoning food

• Portioning food, placing it on plates, and adding gravies, sauces, and garnishes

• Storing food in temperature-controlled facilities

• Preparing food to meet special dietary requirements

• Discussing food preparation issues with Managers, kitchen and waiting staff

• Demonstrating techniques and advising on cooking procedures

• Help train other kitchen staff.

• Regulating temperatures of ovens, grills, and other cooking equipment

• Following health and safety requirements and enforcing hygiene regulations.

To be considered for this role, you should:

• Hold an AQF Certificate IV in Commercial Cookery

• Have at least 2 year work experience in Indian Cuisine

• Possess a positive attitude and work well with other team members;

• Be willing to follow directions and ask questions for clarification if needed.

• Good interpersonal and communication skills;

• Able to work in a fast paced environment; multitask and handle stress;

• Able to commit beyond normal working hours as and when required.

Annual Salary: AUD 70,000 - 80,000

Please note: - Only shortlisted candidates will be contacted.