We are looking for energetic Chef to be part of our team in Chatmahal sweets and Indian restaurant. We offer authentic Indian cuisine in a fun & stylish atmosphere. If you are adaptable, open minded, flexible, creative, fun, have a sense of humour and can be organised and follow our procedures then you are the right person to apply for this position.

Chef Position Description:

• Create and plan menus, estimate food and labour costs, and order supplies.
• Develop new recipes and keep up with food trends.
• Design seasonal and special event menus.
• Ensure the quality of dishes during preparation and presentation.
• Implement food safety and cleanliness standards.
• Oversee kitchen operations for smooth service.
• Manage inventory and reduce waste.
• Demonstrate cooking techniques and guide staff on procedures.
• Hire and train kitchen staff.
• Motivate and manage a diverse team.
• Conduct performance reviews and offer feedback.
• Plan budgets and manage finances for the kitchen.
• Analyse financial reports and adjust strategies.
• Interact with customers to gather feedback and enhance service.
• Address customer complaints to ensure satisfaction.
• Use kitchen management software and tools.
• Stay updated on the latest kitchen equipment.
• Maintain high ethical standards in food preparation and service.

To be considered for this role, you should:

• Hold an AQF Certificate IV in Commercial Cookery
• Have at least 3 year work experience in Indian Cuisine
• Possess a positive attitude and work well with other team members;
• Be willing to follow directions and ask questions for clarification if needed.
• Good interpersonal and communication skills;
• Able to work in a fast paced environment; multitask and handle stress;
• Able to commit beyond normal working hours as when required.

Annual Salary: AUD 70,000 - 80,000

Please note: - Only shortlisted candidates will be contacted.