Head Chef

WED–SUN (7AM–3PM)

Do you dream in smoke, coals, and flavour? 1000 Reasons is calling for a culinary leader who thrives on open fire cooking, paddock-to-plate produce, and crafting unforgettable food experiences in the heart of the Adelaide Hills.

What you’ll bring:

A genuine passion for cooking over charcoal, firepits, and parrilla-style methods

Proven leadership in a well oiled kitchen environment

Creativity with seasonal menus using local and farm-grown ingredients

Calm, can-do energy with excellent team communication

Available full-time, Wed–Sun (occasional evening for private functions)

What we offer:

A one-of-a-kind farm venue with fire at its heart, the large interactive commercial kitchen sits at the heart of the venue. Your craft will shine making use of our Proline Parrilla, Charcoal Rotisserie & Combi Oven. It's truly is a chefs delight.

Supportive ownership and a collaborative, tight-knit team

Freedom to shape and evolve the seasonal menu

Attractive remuneration package, noting there are NO regular night shifts!

If this is you and you’re available to start on the 1st of August, then please email your CV to [email protected] at your earliest.