The Union Bank is one of the Central West’s leading dining destinations — a vibrant and progressive restaurant located in the heart of Orange, NSW. We're committed to delivering exceptional food, warm hospitality, and a memorable experience that reflects the best of our local region. As our team and reputation continue to grow, we're looking for an experienced and passionate Sous Chef to join our dynamic kitchen team.

What We Offer:

4-day work week – A balanced roster that promotes quality of life

Attractive salary package, reflective of experience and contribution

Career growth within a fast-growing and respected hospitality group

The chance to be part of a collaborative, professional, and supportive team culture

Your Key Responsibilities:

Lead and manage kitchen operations during service, ensuring quality, consistency, and timeliness

Mentor, train, and supervise junior kitchen staff, fostering a positive and productive team environment

Collaborate closely with the Executive Chef, Head Chef and FOH management team to deliver a seamless guest experience

Off site and event catering support where applicable

Contribute to ongoing menu development, innovation, and execution

Uphold the kitchen’s high standards in food quality, hygiene, and organisation

Maintain and build strong relationships with local producers, ensuring seasonal sourcing

What We’re Looking For:

Experience in a senior kitchen position (CDP +)

Proven leadership skills and ability to thrive in a high-paced, team-oriented environment

Excellent communication and time management abilities

A genuine love of food, creativity, and commitment to excellence