Tattersalls Boutique Hotel Armidale

Our Hotel is a luxury establishment renowned for its central location, sophisticated ambience, and exceptional service. We are committed to delivering unforgettable experiences to our guests, and our team is dedicated to providing the highest standards of quality and excellence.

Tattersalls Hotel Armidale comprises of 24, 5-star guest rooms, three bars, a garden bar, two lounges, a restaurant and function areas, integrating at ground level with the Armidale Central Mall. The highly acclaimed and award-winning architecture embraces Art Deco opulence throughout.

Job Description
In this role as Sous Chef, you will be responsible for overseeing all aspects of our culinary operations, including the restaurant, bar food, events and weddings alongside our Head Chef. You will help lead a team of talented chefs and kitchen staff, inspiring them to deliver exceptional dining experiences.

The Sous Chef will work closely with the Head Chef and Operations Director (Owner) and Hotel Managers to assist with the development and execution of innovative menus that showcase your culinary talent and creativity. You will also be responsible for maintaining the highest standards of quality and consistency, ensuring that all food products are prepared to perfection.

We are currently recruiting a highly skilled Sous Chef with a proven track record in luxury venues. You should possess exceptional culinary skills and a passion for creating exceptional dining experiences. You should also have strong leadership and organisational skills, with the ability to manage and prioritise multiple tasks effectively.

Candidate Profile

To be considered for this role, you should have:
• Extensive experience as a Sous Chef in luxury establishments
• Strong leadership and organisational skills
• The ability to manage and prioritise multiple tasks effectively
• A commitment to maintaining high standards of quality and consistency
• Exceptional culinary skills and a passion for creating exceptional dining experiences
• A collaborative and team-oriented approach

More About You

A minimum of 2 years experience in luxury 5 star properties

A minimum of 2 years experience as Sous Chef

Exceptional time management and organisational skills

Engaging leadership style that demonstrates a strong commitment to teamwork, but is also a strong individual contributor

Microsoft Office Skills (Word, Excel, Outlook)

Self-motivated and proactive in approach

Eligibility Conditions

Full professional proficiency in English required

Ability to relocate to Armidale NSW (assistance is available up-to $4,000.00)

As a the Sous Chef at Tattersalls, you’ll become part of a close-knit team operating one of Australia’s best boutique hotels. We aim to meet our customer’s needs with honesty, integrity and care. Tattersalls Hotel has been developed and operated by a local Armidale family. We are committed to continuous employee training and development, succession planning and career guidance because we know it makes our hotel a better places to stay and work.