Whether you're ready to move immediately or just quietly exploring what's out there, we're working with some of Sydney's top venues to fill key leadership roles across kitchens of all shapes and sizes - from hatted dining rooms to pub bistros, beachside restaurants, and major pre-openings.

Current Vacancies as of 18/07/2025

Head Chef - Eastern Suburbs | $100K-$110K + Super
Pre-opening Italian restaurant | Upmarket renovated pub

Head Chef - South-East | $110K + Super
Pre-opening | Hat-level steakhouse

Head Chef - CBD | $110K-$120K + Super
Existing premium steakhouse

Head Chef - CBD | $100K-$110K + Super
Modern Australian gastropub

Senior Sous Chef - CBD | $95K + Super
High-volume upmarket Modern Australian dining

Sous Chef - Sydney | $100K-$105K + Super
Waterside, high-volume Modern Australian restaurant

Sous Chef - Eastern Suburbs | $100K + Super
High-volume Mediterranean restaurant

Sous Chef - Eastern Suburbs | $90K + Super
Hatted Italian venue

Sous Chef - Northern Suburbs | $90K + Super
Medium-volume pub bistro

Sous Chef - Western Suburbs | $85K-$90K + Super
High-volume Modern Australian pub

Junior Sous Chef - North Shore Club | $80K + Super
Multi-national cuisine | Prestigious members club

Junior Sous Chef - Northern Beaches | $80K + Super
Mediterranean / Modern Australian restaurant

Why Apply Now?
Our clients are gearing up for a big second half of the year, with new openings, promotions, and team changes across the board. Whether you're looking for progression, stability, better work-life balance, or just something new - there's never been a better time to explore what's out there.

Your application is confidential & we want to find you the perfect role for you.

Our Clients Offer:

Clear paths to progression and professional growth

Well-structured teams and supportive kitchen cultures

Bonuses, meals, uniforms, and in some cases, accommodation

4-day work weeks and/or 5 weeks of leave (venue dependent)

• Competitive & negotiable salaries

Let's Talk
We work with some of Sydney's leading venues and hospitality groups and have roles to suit a range of experience levels, timelines, and cuisine backgrounds.

Whether you're actively job hunting or just open to a chat, we'd love to connect.

📞 Call for a confidential conversation Flinders 0416 282 356
📄 Or apply online now with your CV

Let's find the right role for your next step.

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