The Venue

Introducing Rodd & Gunn’s Global Flagship, a bold new benchmark for hospitality and retail on one of Melbourne’s most iconic streets. Across four distinctive levels, The Lodge Group brings to life an experiential concept that reimagines what a flagship can be immersive, transportive, and unmistakably Rodd & Gunn.

This great opportunity to work with a Michelin starred Executive chef.

The Cellar is our energetic and inviting lower ground venue, a place where bold wines and an Italian-inspired menu are served with personality and pace. It’s dramatic, transportive, and brimming with energy. Handmade pasta casual Italian comfort executed with attention to detail and finesse.

The Lodge Little Collins, Fine Dining Level 1 Is the showstopper, a bright, refined dining room that celebrates the best of Victorian produce with elegance and occasional flair. The space is both grand and intimate, designed to stir the senses and celebrate the art of hospitality. The menu is a celebration of premium Australian produce. With a focus on exceptional quality, craftsmanship and technique.

Roles Available

We are hiring for two separate kitchen teams.

The Cellar Casual Italian comfort executed with attention to detail and finesse

Italian cuisine & pasta making experience preferred

Sous Chef

Junior Sous Chef

Chef all levels

The Lodge Little Collins Fine Dinning executed with finesse, exceptional quality & craftsmanship

Fine Dining experience required 2 - 3 hats or Michelin star experience preferred

Sous Chef

Junior Sous Chef

Chef all levels

The Role

We are looking to hire an experienced Senior Chef who can

Manage the pass and drive the kitchen team.

Execute each station with precision, consistency and lead by example.

Work side by side with our Chef de cuisine and follow direction.

Confidently adhere to ordering systems and procedures.

Monitor prep work and production processes to ensure efficiency and accuracy.

Maintain consistency in taste, quality, and presentation across all dishes.

Operate software and execute the day-to-day tasks in running the kitchen.

Uphold the kitchens standards in food safety.

Step in to lead the kitchen during the Head Chefs absence.

Assist in training and mentoring junior chefs, cooks, and apprentices.

Minimize waste and control food costs through smart stock rotation and portion control.

Coordinate with the Head Chef, restaurant manager, and suppliers as needed.

To be successful in this role you will-

Have 3 years' experience in a senior role in a high-end restaurant.

Have a high attention to detail and finesse and ability to uphold high standards.

Be organized and have good time management and multitasking.

Have a positive attitude and be keen to learn as well as teach others.

Must have good communication skills and be able to communicate clearly with both kitchen and front of house.

The Company

Rodd & Gunn is one of New Zealand’s iconic brands. With a reputation for service excellence and only sourcing the best quality products, Rodd & Gunn has established itself as an industry leader in retail in New Zealand, Australia, USA and UK. This is your opportunity to become an integral part of Rodd & Gunn as continues its journey to become a true lifestyle brand.

At Rodd & Gunn our people are everything. We employ only those we trust can embody our four cornerstone values - Pride, Loyalty, Honesty and Playfulness. These values are written into every part of our business and guide all our actions and decisions on a daily basis. We strive to build a happy, motivated and productive environment where our people are focused on respecting each other, the brand, the product, the customer and their role within our business.

The Lodge Group

The Lodge melds fashion, food, and wine delivering an elevated yet welcoming experience. Led by Executive Chef Matt Lambert, the menu hero's top Australian produce, paired with a standout NZ-focused wine list curated by Master Sommelier, Cameron Douglas.

The Lodge James St, Brisbane - 15/20 -1 Hat - Good Food Brisbane Times.

The Lodge Auckland 18/20- 2 Hats Cuisine Good Food Awards.

The Lodge Queenstown

The Benefits

We have generous benefits across our hospitality and retail store network that the successful applicant will have access to.

Working within a world class lifestyle brand

Be an integral part of a successful venue

Excellent working culture/team ethic and location

Working with a Michelin starred executive chef

Competitive salary

Incredible opportunities for growth within the Lodge Group