The role

As the Sous Chef at Ishizuka, you will play a pivotal role in supporting the Head Chef in delivering exceptional Japanese-inspired fine dining experiences for our discerning clientele. Based in the heart of Melbourne, this full-time position will see you collaborate closely with the culinary team to elevate the standards of our kitchen operations.

Key responsibilities

Assist the Head Chef in menu planning, recipe development and food preparation

Manage day-to-day kitchen operations, including staff scheduling, inventory management and quality control

Train and mentor junior kitchen staff to uphold the highest standards of food safety and presentation

Collaborate with the front-of-house team to ensure seamless service and a consistently outstanding dining experience

Contribute to the continuous improvement of kitchen processes and procedures

What we're looking for

Minimum 3 years' experience as a Sous Chef or equivalent role in a high-end restaurant or fine dining establishment

Proven track record of delivering exceptional culinary creations, with a strong understanding of Japanese cuisine and techniques

Ability to work collaboratively in a fast-paced, high-pressure environment while maintaining a calm and composed demeanour

Strong leadership skills and the capacity to effectively train and motivate a kitchen team

Excellent communication and interpersonal skills to liaise with the front-of-house team

Passion for sourcing and working with the finest seasonal ingredients

What we offer

At Ishizuka, we are committed to providing our employees with a supportive and rewarding work environment. In addition to a competitive salary, you will have access to ongoing training and development opportunities, a staff meal program, and the chance to be part of an acclaimed culinary team that is redefining the fine dining experience in Melbourne.

About us

Ishizuka is a multi-award-winning Japanese restaurant that has redefined the fine dining landscape in Melbourne. Our restaurant offers an immersive and elevated dining experience that celebrates the art of traditional Japanese cuisine. As a team, we are passionate about sourcing the highest quality seasonal ingredients and delivering unparalleled service to our discerning clientele.

If you're ready to take the next step in your culinary career, apply now to become our next Sous Chef.