Take Your Career to the Next Level with Riverland Group

Riverland Group is looking to grow its kitchen team at The General Assembly & The Boatbuilders Yard in preparation for the busy season, who will inspire and engage a dedicated brigade of chefs, cooks and kitchen hands as well as having a passion for good quality food. Develop and grow your skills at two of our busiest venues with our internal and external training and development program.

The Venues

Located in the heart of South Wharf, easily accessible by tram or train, the Boatbuilders Yard and The General Assembly are right on the doorstep of DFO shopping outlets, the Convention Centre and the entertainment precinct, no two days are the same.

We have positions available at both of our South Wharf Venues, ranging from the 600 capacity General Assembly to the 1400 capacity Boatbuilders Yard.

Many of our existing senior team have all been internally developed through our in-depth and diverse in-house training program. They are authentic, professional, and purposeful in their approach – they push, re-imagine, cultivate, and lead.

The Group:

The Group comprises of seven F&B venues including the iconic Riverland Bar, The Boatbuilders Yard, The General Assembly, Naked For Satan, Hotel Railway in Brunswick and Jetty Road Brewery in Dromana and Lot 100 in Adelaide Hills. Our broad portfolio and supportive Head Office team provides opportunities and benefits that are unique to our group and can’t be found elsewhere. We take pride in our ability to deliver on our values and can offer you genuine career development prospects – we encourage our employees to hold us accountable to this. Become one of the many managers who have been developed into senior roles across our businesses.

The Role

Our Sous Chef teams are our backbone to our business and are not limited to the kitchen – we encourage you to gain a sound understanding and insight into the mechanics of the business, including (but not limited to), recruitment, financial analysis, and product development. Our leaders oversee various departments and up to 15 staff. We seek applicants looking to make a meaningful contribution to our business from the ground up.

If you have aspirations to move into a Sous, Senior Sous or a Head Chef role - we'll give you the tools, coaching, mentoring and guidance to help you get there.

We offer realistic and varied rosters with flexible hours that suit your needs and lifestyle. We prioritize balance and we mean it; we enjoy our time at work and value our days off.

You?

You want development and career progression

You’re hands-on with 1+ years’ experience in a leadership role

You’re detail oriented and take pride in the work you produce

You turn challenges into opportunities and think laterally when presented with roadblocks

If this sounds like you, please apply through this ad.

The successful applicant can expect a couple of detailed interviews and rigorous reference checking.

All applicants will be responded to.