🔥 Meat Flour Wine Berwick is now hiring: SOUS CHEF 🔥
Leadership. Precision. Passion. If that’s you — let’s talk.

We’re on the hunt for a gun Sous Chef who can back their Head Chef, lift the team, and keep a high-energy kitchen pumping. You’ll be the calm in the chaos, the right hand to the boss, and the one who sees everything — from prep to pass, and the vibe in between.

ABOUT YOU:

You’re not just a great cook — you’re a natural leader with a cool head and sharp eye.

You know how to lead a team during service and teach a team during prep.

You’ve got a solid palate, high standards, and your dishes always look as good as they taste.

You get the balance between quality, speed, and consistency — and you don’t let any of them slip.

You’ve worked with busy service, high covers, multiple sections — and you still have gas left in the tank at the end.

You’re proactive, not reactive — you see what’s coming and you prep your team for it.

You’ve got ideas, solutions, and a knack for keeping things moving forward without burning people out.

THE ROLE:
As our Sous Chef, you’ll be the engine room of the kitchen. You’ll:

Work closely with the Head Chef to run service, manage the team, and drive standards.

Support in menu development, ordering, stock control, and kitchen systems.

Lead by example in prep, cleanliness, time management, and teamwork.

Mentor junior chefs and help create a positive, learning-driven kitchen culture.

Keep calm, step up, and take the reins when the Head Chef is off.

WHAT YOU’LL GET:

A supportive Head Chef and leadership team who back you.

A creative, professional kitchen that takes food seriously — but knows how to have fun.

Access to great produce, modern techniques, and room to pitch ideas and state of the art equipment!

Real progression within a growing group for those ready to take the next step.

Staff meals, knock-offs, and a kitchen culture built on respect and hustle.