Who We Are

Ghanem Group is an industry leader in Australian hospitality, known for our award-winning venues, cutting-edge design, and unwavering commitment to exceptional guest experiences. With over 45 years of success across Queensland and Victoria, we continue to redefine dining through innovation, creativity, and a passion for service.

The Venue

At Byblos, we seamlessly blend imaginative Mediterranean cuisine with the utmost Lebanese hospitality. Situated along the picturesque Brisbane River in Hamilton, our award-winning venue invites guests to indulge in a world-class drink selection while immersing themselves in the inviting ambiance.

At Byblos, we take pride in offering an authentic taste of Lebanon, providing an experience meant to be shared and enjoyed together. Picture generous and genuine dishes that whisk you away to the vibrant streets of Lebanon, all while you soak in the riverside charm just beyond Brisbane's CBD.

Our menu is a journey through Lebanon's rich history, culture, and traditions, showcasing flavors and recipes that emanate warmth and comfort. Join us at Byblos Bar and Restaurant, where every dish tells a story, and every moment is infused with the spirit of true Lebanese hospitality.

Opportunity

We're seeking an exceptional Sous Chef to join the team at one of our iconic venues. This is a unique opportunity to spearhead our innovative restaurant concept and collaborate closely with our Head Chef and Group Executive Chef.

In this pivotal role, you’ll help shape the culinary identity of this exciting venue. From crafting bold, flavorful dishes to mentoring up-and-coming chefs, this is your opportunity to leave a lasting legacy in a space that merges rich heritage with modern flair. Your leadership will drive the planning, organisation, and execution needed to deliver an exceptional dining experience and build a cohesive, high-performing team.

If you’re a hands-on leader with a deep passion for hospitality, this is your opportunity to make your mark in a world-class venue.

Your Role

As Sous Chef, you’ll be the backbone of our kitchen operations, ensuring top-tier food quality, smooth service, and a vibrant, collaborative team environment. Your responsibilities will include:

Assisting the Head Chef in kitchen setup, food prep, and plating.

Leading the team with weekly rosters, training, and mentoring.

Managing inventory, food orders, and ingredient quality.

Innovating recipes and catering to diverse dietary needs.

Maintaining high standards of kitchen safety and compliance.

Contributing to the creation of an unforgettable dining experience.

What You’ll Bring

Your talent, leadership, and passion for food will shine here. To thrive, you’ll need:

At least 2 year of experience in a similar environment.

Expertise in cooking methods, ingredients, and industry best practices.

A proven track record of kitchen and staff management.

Strong time management and problem-solving skills.

Up-to-date knowledge of culinary techniques and trends.

A commitment to sanitation and safety standards.

Above all, you’ll bring a creative spark and a desire to make every dish memorable.

What We Offer

When you join Ghanem Group, you’re not just getting a job—you’re gaining a community that values your growth. Here’s what’s in store:

Competitive salary and superannuation.

A balanced 38-hour workweek plus reasonable overtime with included meals during your shifts.

Generous discounts across all our venues for you and up to four guests.

The chance to be part of a highly regarded hospitality group shaping Queensland’s culinary future.

The unique opportunity to help launch a flagship venue.

Ongoing career development and opportunities across other venues.

This is your chance to grow within a multi-award-winning group and make your mark on the Scenic Rim’s dining scene.

Apply Now

Ready to embark on this exciting journey? Submit your application today and join us in creating something extraordinary.

Please note: Only applicants with full working rights in Australia will be considered.

Location: Brisbane, QLD, 4000