Head Chef and Chefs
George's Paragon Seafood Restaurant
Posted 10 days ago
George’s Paragon is growing, and we’re looking for a talented Head Chef and experienced Chefs to join the team at our Eagle Heights venue.
This is a fantastic opportunity to be part of one of Queensland’s most iconic hospitality groups, in a beautiful location at the top of Tamborine Mountain. Whether you’re ready to step up or keen to join a well-supported and established kitchen, we’d love to hear from you.
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POSITIONS AVAILABLE
• Head Chef
• Sous Chef
• Chef de Partie
• Demi Chef / Commis Chef
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ABOUT THE ROLE
Head Chef
Oversee the daily running of the kitchen and lead a dedicated team
Manage menu execution, ordering, rostering, and food safety compliance
Work alongside management to maintain high standards and kitchen profitability
Chefs
Prepare and deliver high-quality meals in a fast-paced environment
Support the kitchen team with prep, service, and cleanliness
Help maintain a positive, team-focused kitchen culture
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WHAT WE’RE LOOKING FOR
• Previous experience in a similar role within a busy kitchen
• Passion for quality food, fresh ingredients, and consistency
• Strong communication and time management skills
• Reliable, with flexibility to work weekends and public holidays
• Full Australian working rights
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WHAT WE OFFER
• Competitive wages based on experience and position
• A supportive, family-owned hospitality group with multiple venues
• Stunning workplace setting with onsite parking
• Great team culture and management support
• Staff meals included
• Opportunities for growth within the business.
Come and join the George’s Paragon family — where great food, great service and great people come together.
Apply now with your resume and a short cover letter.
About George's Paragon Seafood Restaurant
This company does not have any further information provided at this time. We encourage you to research the company by searching for them to learn more about their culture and values before applying for the role.
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