Roles Available

Sous chef

The Role

We are looking to hire an experienced Sous Chef who can

Execute each station with precision and consistency and lead by example.

Work side by side with our Chef de cuisine and follow direction.

Confidently adhere to ordering systems and execute day to day running of the kitchen.

Uphold the kitchens standards in both food quality and food safety.

Lead the Kitchen in Chefs absence.

This is great opportunity to work in one of Brisbane leading kitchen and working with a Michelin starred chef. There is incredible growth potential within the group.

To be successful in this role you will:

Have 3 years' experience in a senior role in a high-end restaurant.

Have a high attention to detail and finesse and ability to uphold high standards

Be organized and have good time management

Have a good attitude and be keen to learn as well as teach others.

Must have good communication skills and be able to communicate clearly with both kitchen and front of house

Must be confident in butchery, protein cookery

The Company

Rodd & Gunn is one of New Zealand’s iconic brands. With a reputation for service excellence and only sourcing the best quality products, Rodd & Gunn has established itself as an industry leader in retail in New Zealand, Australia, USA and UK. This is your opportunity to become an integral part of Rodd & Gunn as continues its journey to become a true lifestyle brand.

At Rodd & Gunn our people are everything. We employ only those we trust can embody our four cornerstone values - Pride, Loyalty, Honesty and Playfulness. These values are written into every part of our business and guide all our actions and decisions on a daily basis. We strive to build a happy, motivated and productive environment where our people are focused on respecting each other, the brand, the product, the customer and their role within our business.

The Venue

The Lodge James St, Brisbane

Recently scored - 15/20 -1 Hat - Good Food Brisbane Times

The Lodge James St melds fashion, food, and wine in a heritage Queenslander, delivering an elevated yet welcoming experience.

Led by Executive Chef Matt Lambert, the menu hero's top Australian produce, paired with a standout NZ-focused wine list curated by Master Sommelier, Cameron Douglas.

Luxury meets local - only on James St

The Benefits

We have generous benefits across our hospitality and retail store network that the successful applicant will have access to.

Working within a world class lifestyle brand

Be an integral part of a successful venue

Excellent working culture/team ethic and location

Working with a Michelin starred executive chef

Competitive salary

Opportunity for growth within the Lodge Group