Head Chef – Modern Asian Restaurant | Noosa, Sunshine Coast 🌴

About Us:
Located in the heart of Noosa on the stunning Sunshine Coast, our modern Asian restaurant blends bold, contemporary flavours with traditional techniques. We are passionate about delivering a unique dining experience that celebrates Asian cuisine with a modern twist, using fresh, locally sourced ingredients.

The Role:
We are seeking an experienced and creative Head Chef to lead our dynamic kitchen team. The successful candidate will be responsible for menu development, kitchen operations, food cost control, and driving culinary excellence in a fast-paced and inspiring environment.

Key Responsibilities:

Lead and inspire the kitchen team to consistently deliver high-quality dishes

Develop seasonal menus that highlight modern Asian flavours

Manage stock control, supplier relationships, and food costing

Ensure kitchen standards, food safety, and cleanliness are maintained

Collaborate with management on kitchen staffing and operations

Maintain consistency in taste, presentation, and service flow

Requirements:

Minimum 5 years’ experience as Head Chef or Senior Sous Chef

Strong background in modern cuisine (Thai, Vietnamese, Japanese, Chinese fusion, with a French twist)

Proven leadership and communication skills

Passion for innovation, seasonality, and sustainability

Ability to work under pressure while maintaining high standards

Experience with rostering, cost control, and supplier negotiation

What We Offer:

Competitive salary + performance-based incentives

Coastal lifestyle with a supportive and passionate team

Creative freedom to lead and evolve a standout menu

Apply Now:
Ready to make your mark on the Noosa dining scene? Send your resume and a brief cover letter outlining your culinary vision and experience to: [email protected]