🏮Chef de partie / Sous Chef – ETSU IZAKAYA 🏮

Location: Mermaid Beach, Gold Coast
Employment Type: Full-time

Hidden behind the infamous sliding barn door in Mermaid Beach lies one of the Gold Coast’s most iconic dining destinations, we are a modern Japanese restaurant known for its moody, intimate atmosphere, exceptional share style dishes, creative cocktails, and high-energy service.

We’re now seeking an experienced and driven Chef de Partie or Sous Chef to join our beloved team. If you thrive in fast-paced environments, care deeply about hospitality, and want to be part of something special this is your opportunity.

YOUR ROLE

The key responsibility of this role is managing the day-to-day operations of the the sections and the kitchen, with a focus on developing the team, staff training, achieving targeted food and wage costs while maintaining a high standard of food quality, hygiene & presentation.
To be successful in your application, you will have:

Proven experience running a kitchen as a Senior Chef ideally (Asian cuisine or hatted expertise will be a plus)

Culinary experience across all sections required

Strong abilities in training, mentoring and developing young chefs

Excellent organisational and time management skills

Passion for creating quality and consistency in every plate put out

Overall knowledge of all operations, ordering, stock control and working to budgets

The want to grow and develop your career

This is an awesome role for someone wanting to work on one of the best restaurants in the GC. Offering a competitive salary and balanced roster, this is a role not to miss.

WHY JOIN ETSU?

Be part of a renowned and award-winning venue.

Work with a creative, dedicated and supportive team.

Opportunities for professional growth within our hospitality group.

Competitive salary + performance incentives.

A unique and electric working environment where no two nights are the same.

Ready to work on one of the Gold Coast’s most loved restaurant?
Apply now with your CV