Sous Chef – Mount Erica Hotel, Prahran

Permanent Full-Time | Salary $85,000–$90,000 + Super | No Sponsorship Available

Mount Erica Hotel is one of Melbourne’s oldest pubs, nestled in the heart of Prahran. Locals come in for a quick pint, unwind in our sunny courtyard, or book in for our bustling steak nights. We’re a busy, dynamic venue with a loyal following, British-Australian roots, and a menu that moves with the seasons.

We’re looking for a talented Sous Chef to join our senior kitchen team and help lead the charge. You’ll work closely with our Head Chef and Senior Sous to ensure smooth day-to-day operations, coach junior chefs, and run the kitchen with calm confidence.

About the Role
This is a hands-on leadership position, best suited to someone who thrives in a fast-paced kitchen and leads by example, not pressure.

You’ll be:

Cooking on the pans (particularly grill) during service

Assisting with food ordering, stock control and kitchen admin

Maintaining kitchen systems, cleanliness, and compliance

Running shifts and delegating tasks clearly and respectfully

Liaising with the Head Chef on menu development and specials

Where needed attend daily briefings and work closely with FOH and Functions teams

You’ll work in line with another Sous Chef and be a part of a daily 13–14 person kitchen team that thrives on energy, respect, and sharp timing. Experience in high-volume venues is essential, and a background in British-Australian cuisine is a bonus.

You’ll Need:

Certificate IV in Commercial Cookery (or equivalent) – essential

Minimum 3 years’ experience in a professional kitchen

Experience on grill and in high-volume service

Up-to-date Food Safety and Food Safety Supervisor certifications

Confidence managing prep, service, and keeping a clean, calm kitchen

Who You Are:

Calm under pressure and fast on the pass

A thoughtful leader who fosters a strong team culture through training and guidance

Passionate about seasonal cooking and quality produce

Reliable, collaborative, and hungry to keep learning

What’s on Offer:

Salary starting at $85,000–$90,000 + superannuation

Consistent full-time roster with the possibility of a 4-day workweek

Staff meals and generous discounts across all Publican.Co venues

Team events and group-wide training opportunities

Access to increased paid parental leave and guaranteed salary progression as per the Publican.Co Enterprise Agreement 2023/2024

A respectful, professional team culture that values people as much as produce

A Few Things to Note:

This is a full-time, permanent position

We are not offering visa sponsorship for this role

We’re an equal opportunity employer—diversity makes better pubs and stronger teams

How to Apply:
If this sounds like your kind of kitchen, please email your CV to John in HR at [email protected] with the subject line: (Your Name) | Sous Chef | Mount Erica Hotel

We welcome applicants of all backgrounds and experiences. Great pubs, like great communities, thrive on diversity.

Only shortlisted applicants will be contacted.