About the Venue

At Auntie Annie’s Hotel & Enbarr Restaurant, we pride ourselves on delivering exceptional culinary experiences. Our kitchen will be a dynamic, fast-paced environment where creativity and passion thrive. We are looking for a talented Sous Chef to join our team and contribute to our high standards of food quality and presentation.

Your Role

As a senior kitchen team member, you will:

Prepare and present high-quality dishes in line with our menu standards

Maintain a clean and organized workstation

Work closely with the Executive Chef in assisting with menu development

Ensure food safety and hygiene regulations are met

Work collaboratively with the kitchen team to maintain efficiency

Strong leadership and team management skills

Expertise in food preparation techniques and kitchen operation

What We Offer:

Competitive salary

Career growth opportunities within a supportive team

Staff discounts on food and beverages across Zengal Group venues

Flexible working hours

A vibrant and inclusive work culture

What We’re Looking For:

Proven experience as a sous chef, 1 year minimum

Experience in Irish, British & European foods

Strong knowledge of food preparation techniques

Ability to work efficiently under pressure

Passion for culinary excellence and innovation

A team player with a positive & can do attitude