Join our passionate culinary team at RACV Healesville Country Club & Resort, where we blend exceptional dining with unforgettable guest experiences. We’re looking for a talented Senior Sous Chef to lead daily kitchen operations in our Banyalla Restaurant

What you’ll be doing:

Oversee day-to-day kitchen operations, ensuring high standards of food quality and service.

Menu planning and culinary planning

Lead and mentor a team of chefs, fostering a culture of excellence and collaboration.

Contribute to strategic planning aligned with business goals and budgets.

Maintain compliance with departmental policies and corporate objectives.

What you’ll bring:

Proven track record of leading a team prior and achieved success

Leadership skills to build a kitchen culture that thrives in the spotlight

Proven experience in fine dining venues

Excellent communication, coaching, and relationship-building abilities.

Relevant culinary qualifications (Train the Trainer certification desirable).

What we offer:

Competitive salary package.

Discounts on RACV products and services, including stays at our resorts and free road side

A collaborative environment where your ideas are heard and valued.

Ongoing training, mentoring, and career development opportunities.

The RACV difference

Ready to reach your full potential? Join our team, where the work is meaningful and making a difference matters.

Application process

· You can learn more about the RACV at careers.racv.com.au

· Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check.

At RACV, we believe that maintaining a diverse and inclusive workplace is an important element in our continued success. We want our people to feel welcome, supported and appreciated for who they are and what they bring to our business. If you require any reasonable adjustments to the recruitment process and/or the role, please let our Talent Acquisition Team know.

Submit your CV via the link below.