With an established name in the Sydney market, we are a busy modern restaurant that is looking to add a new passionate leader to our team in a Head Chef position.

You will be across all sections of the kitchen and have a strong skill set in both service and back of house, be a creative and passionate leader that inspires good culture in the workplace and implements structure with confidence.

Requirements

• Be a strong communicator
• Management and leadership skills must be solid
• Knowledge of ordering, stock control and training and development of chefs
• Financial understanding and acumen, experience with costings and working to budget
• Come from a creative A la Carte environment with menu creation experience
• A passion for cooking and a love for quality produce
• Experience in a busy a la carte environment

The Perks

• Competitive Salary $110K - $120K + Super + Tips
• Culture driven and passionate team and management
• Come work with one of Sydney's best dining venues!

If you would like to know more about this or other roles, please contact Jade on 0405 822 021 or simply click "Apply now"