Sushi Head Chef & Japanese Grill Sous Chef - Western Sydney
Full-Time | $83K-$90K + Super | Immediate Start

We're searching for two experienced chefs to join the leadership team across two dynamic and fast-paced venues in Western Sydney. Whether you're a Sushi Head Chef ready to lead a high-performing kitchen, or an Experienced Sous Chef, with refined experience and serious skills in Asian grill and premium meats - this is an opportunity to grow your career alongside top industry professionals.

These are hands-on roles suited to passionate chefs who thrive in high-volume, quality-driven kitchens and are ready to step into strong leadership positions.

Sushi Head Chef

Key Responsibilities:

• Lead all aspects of the sushi kitchen - from menu development to execution
• Manage, train and schedule kitchen staff, potential path to manage multiple sites.
• Oversee food quality, hygiene and health & safety compliance
• Manage stock, daily invoices and cost control
• Collaborate with front-of-house and management to deliver exceptional guest experiences

What You'll Bring:

• 5+ years in Japanese or Asian kitchens, with strong sushi experience
• Excellent leadership, communication and delegation skills
• A keen eye for detail, presentation and food safety
• Experience with kitchen reporting, rostering, and ordering
• Food Safety Certificate essential

Package: $83K-$90K + Super | Full-time | Must be available weekends

Japanese Grill Sous Chef

Join a high-calibre team under the guidance of a renowned Executive Chef. We're seeking a skilled Sous Chef with experience working with premium dry-aged meats and operating a Josper wood-fired grill. You'll be cooking in a modern kitchen

Ideal Candidate:

• Strong grill and protein cookery background
• Experience in premium or hatted restaurants highly desirable
• Capable of leading sections and mentoring junior chefs
• Calm under pressure, with high attention to detail

Package: Up to $90K + Super (based on experience)

Why Join Us?

• Competitive salaries and growth opportunities across both venues
• Work alongside an experienced, supportive leadership team
• A respectful and collaborative kitchen culture
• Ongoing development and the chance to showcase your creativity

Ready to take the next step in your culinary journey?
This is a brilliant chance to join established strong brands. If you're ready to make an impact, lead a team, and be part of something special - we want to hear from you.

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