Join Our Team as a Head Chef at Fishheads Group!

About the role

Fishheads Restaurant, Byron Bay is looking for an experienced Head Chef to join our vibrant team in Byron Bay. These postions are full time role will see you working closely with our Group Head Chef to deliver exceptional dining experiences for our guests. You will have the opportunity to showcase your culinary skills in a fast-paced, dynamic environment.

What you'll be doing

Planning menu, recipe development and food preparation

Leading and supervising kitchen staff to ensure consistent, high-quality food delivery

Maintaining strict food safety and hygiene standards

Monitoring stock levels and placing orders as required

Collaborating with the front-of-house team to provide exceptional customer service

Continuously improving processes and procedures to increase kitchen efficiency

What we're looking for

Minimum 1 years' experience as a Head Chef or 3 years Qualified Chef in a fast-paced restaurant environment

Strong knowledge of food preparation, plating and presentation techniques

Excellent time management and multitasking skills to thrive in a busy kitchen

Proven ability to lead and mentor a team of chefs and kitchen staff

Passion for using fresh, locally-sourced ingredients to create delicious, innovative dishes

Flexibility to work nights, weekends and public holidays as required

Food safety and hygiene certification

What we offer

At Fishheads, we pride ourselves on creating a vibrant, collaborative work environment where our employees can thrive. You'll enjoy:

Competitive salary structure

Ongoing training and development opportunities

Team social events and staff discounts

Flexible work arrangements

If you're passionate about food and delivering exceptional customer service, we'd love to hear from you.

Apply now to join our talented culinary team to [email protected]

Please note that only shortlisted candidates will be contacted.