About Farm Door Riverina: Farm Door (formerly My Chef) is a fast growing family-owned ready meals business based in Wagga Wagga NSW. Sourcing local ingredients from across the Riverina food bowl, our team cook and pack delicious fresh and frozen meals.

Due to strong growth and exciting new expansion projects, we are looking for a Cook to join our growing team.

Working closely with our head chef your role will involve completing weekly cooking schedules, coordinating with the packing team to ensure sides are replenished, accurately following established processes and recipes, stock control, food safety, along with general kitchen duties.

To be successful in this role as a leader, you must be willing to work as a team player, continuing to build our fun and hardworking Farm Door company culture. Prior commercial kitchen/ hospitality experience using commercial cooking equipment is essential. You will require a level of proactive communication to ensure we operate effectively and efficiently as a business and a team.

Benefits

*AMAZING* work hours Mon-Fri 7am-3pm

*FREE LUNCHES*

Very competitive salary offering

Performance incentives, staff discounts and rewards

Fun family-centric company culture

The nitty gritty & how to apply:

Based at our kitchen & meal packing facility in Bomen, 10 minutes north of Wagga Wagga NSW.

Salary/Wage will be negotiated based on experience in line with the food and beverage manufacturing award. Performance incentives and staff rewards also available.

To apply, please submit your resume online via SEEK. For a strictly confidential chat, please call Frank 0408 797 355. Short listed candidates will be contacted for an interview followed by a paid trial.