JOIN OUR KITCHEN TEAM

Chef | Cook | Apprentice | Kitchen Hand

Help us craft exceptional dining experiences that are as memorable as they are delicious—where every dish tells a story and every detail leaves a lasting impression.

ABOUT US

Nestled in the heart of Wagga’s CBD, Olivette is an intimate, thoughtfully designed speakeasy that transports guests to the elegance and intrigue of the 1920s prohibition era. With table service for up to 70 guests, we offer more than just drinks—we deliver an immersive hospitality experience.

Our food menu champions the best of regional produce, with a refined focus on artisanal cheese, charcuterie, and tapas-style dishes designed to complement our curated beverage list.

ABOUT YOU

We’re looking for passionate individuals who thrive in dynamic kitchen environments and take pride in their craft. You’ll bring:

• Proven experience in a commercial kitchen or similar hospitality role

• Creativity paired with solid technical kitchen skills

• A commitment to high standards in presentation, flavour, and guest experience

• A collaborative attitude and strong team ethic

• Clear and professional communication skills

WHY WORK WITH US?

• Genuine work-life balance

• Competitive pay

• Provided uniforms

• Ongoing training and internal development opportunities

• Be part of a business that values creativity, quality, and a guest-first culture

If you’re ready to be part of a close-knit, passionate team dedicated to raising the bar in local hospitality, we’d love to hear from you.

Please contact Nick King at [email protected] or on 0455 966 823 for a confidential discussion.