Title: Chef / Cook

Salary: $65,000 to $75,000

TheMaryville Tavern, is seeking a Chef / Cook to join our friendly & diverse team.

Here at The Maryville, we deliver exceptional modern bistro food and pub classics executed to the highest standards. Proper cooking is what we do, and we pride ourselves in training all of our chefs / cooks in all sections of the kitchen. We are seeking chefs with 3+ years of professional kitchen experience, who love local produce, a dynamic work environment, and those with a discerning benchmark for quality and creativity.

Our kitchen creates exceptional dining experiences, whether it’s chargrilled octopus, Kingfish Crudo, hand stretched pizza dough or a Chargrilled Cape Grim Scotch fillet. Our menu and ingredients are as diverse as they are delicious.

We are a family run pub group, sponsorship for the right candidates are available.

Benefits of working at The Maryville:

Put your skills to the test every day. Run your own section, provide creative input, order and plan.

Our menu is constantly changing and evolving, with specials changing each week, and we use some of the best produce and suppliers in the region and beyond.

We take career progression seriously. With on-the-job learning, and one-on-one appraisals and mentoring, we give you the tools to progress in the industry.

Great pay rates and weekly tips.

If you’re keen to take the first step to join our team, apply in confidence.

Employer questions

Your application will include the following questions:

Which of the following statements best describes your right to work in Australia?

How many years' experience do you have as a chef / cook in a professional kitchen?

Which of the following culinary arts qualifications have you obtained?