About the Resort:

Set at the foot of the Great Dividing Range on the Coffs Coast and voted Australia’s Favourite Golf Course 7 years in a row, Bonville Golf Resort offers golf packages and golf holidays.

Famous for its undulating fairways flanked by endless Flooded Gums, Koalas, rainforest and incredible bird life, Bonville offers Australia’s best golfing experience set in a simply breathtaking and private location.

As the sun goes down guests enjoy our transformed and intimate fine dining experience. The Flooded Gums restaurant has enjoyed restaurant industry accolades which proudly adorn the walls.

Guests enjoy a modern seasonal menu delivered by Executive Head Chef

Bonville Golf Resort is considering applications for the following opportunity for an IMMEDATE START.

FULL TIME QUALIFIED CHEF

Controlling a section of the kitchen, you will be responsible for:

Assisting the Executive Chef with all aspects of kitchen operations

Preparing, cooking and presenting a variety of a la carte dishes

Enforcing service, presentation and operational standards and ensuring consistency and quality at all times

Ordering stock, kitchen supplies and equipment and control of stock levels

Assisting with ongoing staff training and development

Receiving, signing and accounting for supplies and deliveries

To be successful in this role YOU will have:

Trade Qualifications and practical experience

The ability to work well under pressure and maintain a professional manner

Strong communication skills

Excellent presentation and consistency in both your work and personal life

FULL TIME APPRENTICE CHEF

We are looking for passionate and committed applicants eager to commence a Commercial Cookery apprenticeship. Working under the direct supervision of our Chef, you will learn advanced culinary and knife skills, gain knowledge of ingredients and cookery methods, use commercial equipment and prepare and cook menu items. You must be willing to learn and dedicated to your training and further studies.

To be successful in this role YOU will have:

An obvious passion for food and your culinary career

The ability to work well under pressure and maintain a professional manner

The ability to work well within a team and take instructions/direction well

Strong communication skills

Excellent presentation and consistency in both your work and personal life

A positive attitude, show honesty, reliability and a strong work ethic

The ability to comply with company policies and procedures and departmental standards and guidelines

Drivers Licence or on the path to getting your Licence is a must as public transport is not available in our area

We offer an exciting opportunity to join our award-winning property, with a talented team in an enviable and rewarding working environment that will allow you and your career to grow with a flexible work/life balance.

If you are interested in any of these opportunities, please forward your application, stating which position you are applying for, to our Group Executive Chef at [email protected]