Pre-opening Head Chef Wanted for Island Restaurant

We're seeking an experienced and ambitious Head Chef to join our team on Dunk Island, a stunning tropical paradise located 2 hours south of Cairns and a 30-minute boat ride from the mainland. Our 80-seater restaurant and bar offers breathtaking ocean views, and we're looking for a culinary leader to help us deliver exceptional dining experiences.

Key Responsibilities:

Curate menus that showcase fresh, locally sourced ingredients

Manage food costs, maintain profitability and complete stocktakes

Lead and manage a small team of kitchen staff Multitask and work hands-on in the kitchen (85% of the time)

Maintain a positive, can-do attitude and work collaboratively with the team

Requirements:

Minimum 2 years of experience as a Head Chef or Sous Chef in a similar role

Strong skills in various cooking methods

Experience in menu planning, cost control, and people management

Ability to work independently and as part of a team Positive, flexible, and proactive attitude

A minimum 1-2 year commitment

What We Offer: A unique opportunity to work in a beautiful island setting A chance to be part of a pre-opening dynamic team and contribute to the success of our restaurant and bar Savings living on an island A beautiful island to explore when not working