Are you a culinary artist with a flair for creating unforgettable breakfast and lunch experiences ?

Little Sparrow is an award-winning brand which has recently opened its newest boutique café in Melbourne Emporium. We are offering an exciting opportunity for enthusiastic talented and innovative chef to join our small BOH team. This is a unique opportunity for a chef who thrives in the morning and afternoon, with approximatley only 4 afternoon / evening finishes a fornight this is a great opportunity for a balance work enviorment.

We are committed to delivering exceptional dining experiences to our guests, and we believe that begins with fresh, high-quality ingredients and a chef who is passionate about their craft. As a Breakfast and Lunch Chef, you will report directly to the Head Chef.

Requirements:

3 years’ previous experience.

Must have experience in Breakfast & Lunch A La Carte meals

Able to maintain the highest standards of presentation and food quality

Efficient and effective in the operations of the kitchen

Available to work weekends and some evenings

What We Offer:

Competitive Salary package based on experience

Convenient CBD Location – Only minutes from Melbourne Central Train Station

A stunning high end décor work enviorment

Creative Freedom: Express your culinary creativity with the opportunity to develop and refine our breakfast and lunch offerings.

If you are a culinary magician and are eager for an opportunity to leave your mark in the kitchen, we invite you to join us in crafting an extraordinary dining experience and playing a pivotal role in the success of our dynamic and inventive team. Apply now and embark on a rewarding culinary journey with us.

Adding pictures of your previous creative work as part of your application ( CV ) would be an advandage