About Us

We’re a locally owned and operated café in Melbourne, focused on serving honest, high-quality food during the day — from breakfast through to lunch. We’ve built a strong local following for our consistent and we’re looking for a qualified chef to join our kitchen team on a full-time basis.

About the Role

We are seeking a passionate and qualified Chef to join our busy café in Melbourne, serving premium breakfast and lunch dishes. This is a full-time role suited for an experienced chef looking to grow in a supportive and professional environment. The café operates 7 days a week during the morning and afternoon, giving you a fantastic work-life balance.

Key Responsibilities

• Plan, prepare, and cook high-quality meals according to menu specifications

• Manage kitchen operations during service, ensuring timely and efficient output

• Monitor food quality and presentation to maintain high standards

• Maintain a clean, safe, and compliant kitchen in accordance with food safety regulations

• Assist in menu development, cost control, and inventory management

• Supervise and train kitchen staff as required

• Ensure stock rotation and minimize food wastage

• Adhere to workplace health & safety procedures

Requirements

• Minimum 2 years of experience in a commercial kitchen

• Certificate III or IV in Commercial Cookery (or equivalent)

• Solid knowledge of breakfast and lunch cuisine trends

• Ability to work independently and within a team

• Excellent time management and communication skills

• Flexibility to work weekends and public holidays as needed

Why Join Us?

• Competitive salary and stable hours

• Friendly and professional work environment

• Morning to afternoon shifts – no late nights!

• Supportive team and opportunities for career progression

To Apply: Submit your CV along with a short cover letter highlighting your experience and interest in this role.