Pizzaca Pizzeria & Bar is hand-stretching and baking wood-fired pizzas, offering locals and tourists a range of delicious choices for breakfast, brunch, pasta, and pizza. Our commitment to using super fresh, in-season ingredients sourced from local suppliers in WA wherever possible reflects our dedication to quality and community.

Key Responsibilities

· Assist in developing menus and calculating ingredient quantities and food costs.

· Prepare and cook meals in line with recipes and service standards.

· Monitor food quality, presentation, and kitchen hygiene.

· Train and supervise Cooks and Kitchenhands in food preparation and safety practices.

· Maintain stock levels and manage daily food and supply orders.

· Collaborate with management to innovate new menu items and refine existing recipes.

· Coordinate service flow with front-of-house staff to optimize guest satisfaction and kitchen efficiency.

· Ensure strict adherence to food safety standards, health regulations, and workplace safety protocols.

Requirements

· Certificate IV or Diploma in Commercial Cookery (or equivalent).

· Minimum of 1 year of experience in a similar role.

· Strong knowledge of food safety standards and kitchen operations.

· Proven ability to work efficiently under pressure.

· Excellent leadership, communication, and organisational skills.

· Passion for food, creativity, and team collaboration.